Learn how to make delicious Malai Paneer Kofta at home with chef Seema only on Swaad Anusaar
Impress your guest and family by make yummy restaurant style Malai Paneer Kofta at home. Watch and learn how to make the most delicious curry recipe with Seema only on Swaad Anusaar.
Ingredients
Vegetable Stock
1 jar of water
2 chopped onions
5-6 chopped tomatoes
2 green chillies
1 tbsp almond
2 tbsp cashew nut
1 tbsp cardamom
Kofta
200gms of paneer
3 boiled potatoes
1/2 tsp of salt
cumin
dry coriander
red chilli powder
coriander leaves
3 tbsp cornflour
Curry
2 tsp of ginger garlic paste
1/2 tsp salt
1 tsp red chilli powder
1 tsp dry coriander
1 tsp cumin powder
coriander leaves
1/2 cup of fresh cream
garam masala
Method
- In a pan add water and chopped onions, tomatoes, green chillies, almond, cashew nut and cardamom and let it boil
- Mash the paneer and add boiled potatoes and mix them together add salt, cumin, dry coriander , red chilli powder, coriander leaves, cornflour
-Make small ball and keep a cashew nut inside it and roll it and fry in hot oil.
- Drain the water from boiled vegetables and let them cool and make a puree of it by using grinder and vegetable stock.
- In a pan add oil, ginger garlic paste, add the puree and vegetable stock
- Add salt, red chilli powder, dry coriander, cumin powder, coriander leaves and fresh cream & garam masala.
- In a plate place the kofta's and pour the gravy over it
- Malai Paneer Kofte is ready to be served
